Old Fashioned Oats
Bring milk to a boil. Stir in salt and oats. Cook for 5-7 minutes until creamy and thick.
Fruit can be added the last 5 min.
Cook until thick and creamy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 933 | ||
Calories from Fat: 157 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.8mg | 2 % | |
Potassium 1098.2mg | 29 % | |
Total Carbohydrate 155.7g | 46 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 131.2g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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