Heat butter and cream until butter is melted. Remove from heat. Add
cheese, salt and pepper. Stir with a wire whisk until blended.
Heat over low heat.
Cook 1 box of fettucine noodles. Pour sauce over noodles and garnish with
additional cheese and freshly ground black pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 330 (54%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 166.2mg||51 %|
|Sodium 497.1mg||17 %|
|Potassium 210.1mg||6 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.6g|
|Protein 21.1g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
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