Old Ladies Cake
by amryan
Potugese pudding
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INGREDIENTS
- 1.0 12-oz can Condensed milk
- 24.0 fluid oz milk
- 5.0 large Eggs
- 29.6 mililiters Cornstarch
- 88.7 mililiters Sugar
INSTRUCTIONS
Combine:
condensed milk
Milk
Eggs
corn starch
beat well to a smooth consistency.
Melt sugar in a pot till it just caramalises.
Add caramalised sugar syrup to bottom of a Pudding Steamer
Pour over mixture
Cook in 1 inch of water in oven at 150F or 65?C for 1 hour or untill pudding is hard to the touch.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1128g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2290 | ||
| Calories from Fat: 434 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.3g | 64 % | |
| Saturated Fat 20.6g | 103 % | |
| Monounsaturated Fat 16.7g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 1390.2mg | 428 % | |
| Sodium 733.7mg | 25 % | |
| Potassium 1401.8mg | 37 % | |
| Total Carbohydrate 415.6g | 122 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 415.6g | ||
| Protein 60.5g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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