beat well to a smooth consistency.
Melt sugar in a pot till it just caramalises.
Add caramalised sugar syrup to bottom of a Pudding Steamer
Pour over mixture
Cook in 1 inch of water in oven at 150F or 65?C for 1 hour or untill pudding is hard to the touch.
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|Serving Size: 1 Serving (1128g)|
|Recipe Makes: 4|
|Calories from Fat: 434 (19%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1390.2mg||428 %|
|Sodium 733.7mg||25 %|
|Potassium 1401.8mg||37 %|
|Total Carbohydrate 415.6g||122 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 415.6g|
|Protein 60.5g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2290
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