gREASE AND FLOUR TOW 9 INCHE ROUND PANS HEAT OVEN TO 350
cREAM THE BUTTER AND SUGAR ADD THE EGG ADN VANILLA mIX INGREDIENTS INTO THTE CREAMED MIXTURE WITHE THE HOT WATER
BEAT UNTIL SMOOTH pUR INTO THE PANS BAKE 45 MINUTES OR UNTIL A TOOTHE PICK INSERTED...cOOL CAKE LAYERS 10 MINUTES THEN TURN OUT AND COOL COMPLETELY
fILL AND FROST CAKE WITH ICING fOR CHOCOLATE ICING CREAM THE BUTTER AND CREAM CHEESE sIFT THE POWDERED SUGAR AND COCOA TOGETHER AND ADD TO CREAMED MIXTURE ALTERNATELY WITH THE HALF AND HALF ADD VANILLA AND MIX WELL
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|Serving Size: 1 recipe (3211g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 6936 (73%)|
|Amt Per Serving||% DV|
|Total Fat 770.6g||1028 %|
|Saturated Fat 475g||2375 %|
|Monounsaturated Fat 204.4g|
|Polyunsanturated Fat 31.7g|
|Cholesterol 3064.1mg||943 %|
|Sodium 5956.4mg||205 %|
|Potassium 2497mg||66 %|
|Total Carbohydrate 624g||184 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 614.4g|
|Protein 73.5g||105 %|
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Calories per serving: 9508
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