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Name: Old Portland Post Office Cafe Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Salt; 3 Hard-cooked eggs; 1/2 ts Granulated garlic; 1/3 c Sweet onion, finely chopped; 3 Strips bacon; 1 c Salad oil; 2 tb Molasses; 1/4 lb Fresh mushrooms, thinly; 2 ds Lea and perrins; 3/4 ts Paprika; 1/2 c Red wine vinegar; 2 bn Spinach; 1/2 ts Black pepper; 1 ts Fine herbs

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INGREDIENTS

1/2 ts Salt
3 Hard-cooked eggs
1/2 ts Granulated garlic
1/3 c Sweet onion, finely chopped
3 Strips bacon
1 c Salad oil
2 tb Molasses
1/4 lb Fresh mushrooms, thinly
2 ds Lea and perrins
3/4 ts Paprika
CAFE HOUSE SALAD DRESSING
1/2 c Red wine vinegar
2 bn Spinach
1/2 ts Black pepper
1 ts Fine herbs

Servings

INSTRUCTIONS

Directions for salad: 1. Wash, dry, and tear spinach into alarge salad bowl. 2. Peel and slice hard-cooked eggs. 3. Fry bacon until crisp. Drain, and break into bits. 4. Top spinach leaves iwth eggs and muchroom slices, crumbled bacon and onion. 7. Serve with Cafe house dressing. Directions for Cafe house dressing: 1. Mix all dry ingredients. 2. Add molasses and lea and Perrins. Mix. 3. Add oil and wine vinegar; mix well. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portlands Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Typos by Brenda Adams Recipe by: Old Portland Post Office Cafe Posted to MC-Recipe Digest V1 #629 by Badams on May 31, 1997

NOTES

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Old Portland Post Office Cafe Spinach Salad

1/2 ts Salt
3 Hard-cooked eggs
1/2 ts Granulated garlic
1/3 c Sweet onion, finely chopped
3 Strips bacon
1 c Salad oil
2 tb Molasses
1/4 lb Fresh mushrooms, thinly
2 ds Lea and perrins
3/4 ts Paprika
 CAFE HOUSE SALAD DRESSING
1/2 c Red wine vinegar
2 bn Spinach
1/2 ts Black pepper
1 ts Fine herbs

Directions for salad:    1. Wash, dry, and tear spinach into alarge salad bowl.    2. Peel and slice hard-cooked eggs.    3. Fry bacon until crisp. Drain, and break into bits.    4. Top spinach leaves iwth eggs and muchroom slices, crumbled bacon and  onion.    7. Serve with Cafe house dressing.    Directions for Cafe house dressing:    1. Mix all dry ingredients.    2. Add molasses and lea and Perrins. Mix.    3. Add oil and wine vinegar; mix well.    Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete  Meals from Portlands Finest Restaurants by Muriel Bevilacqua Logan and  Emily Crumpacker, 1979.    Typos by Brenda Adams <adamsfmle@sprintmail.com>    Recipe by: Old Portland Post Office Cafe Posted to MC-Recipe Digest V1 #629  by Badams <adamsfmle@sprintmail.com> on May 31, 1997

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Nutrition

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Serving Size: 1 Serving (1371g)
Recipe Makes: 1 Servings

Calories: 1556
Calories from Fat: 1169 (75%)

Amt Per Serving		% DV

	Total Fat 129.9g	173 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 33.6g
	Polyunsanturated Fat 62.2g
Cholesterol 693.1mg		213 %
Sodium 1453.9mg		50 %
Potassium 4752mg		125 %
Total Carbohydrate 50.6g		15 %
	Dietary Fiber 18.1g	72 %
	Sugars, other 32.5g
Protein 49.8g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1556

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