Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla. Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake about 1 hour at 300. Pie is done when knife inserted in center comes out clean Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks
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|Serving Size: 1 Serving (1663g)|
|Recipe Makes: 1|
|Calories from Fat: 1009 (21%)|
|Amt Per Serving||% DV|
|Total Fat 112.1g||149 %|
|Saturated Fat 54.9g||275 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 2282.6mg||702 %|
|Sodium 1304.9mg||45 %|
|Potassium 990.2mg||26 %|
|Total Carbohydrate 926.9g||273 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 926.2g|
|Protein 71g||101 %|
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Calories per serving: 4883
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