Whisk together oil and mayonnaise. Add buttermilk, cheese, basil, salt, garlic and hot pepper sauce to taste. Mix thoroughly. Cover and let flavors meld overnight in refrigerator. This also will made an excellent chicken marinade
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|Serving Size: 1 cup (344g)|
|Recipe Makes: 2 1/2 cups|
|Calories from Fat: 1205 (85%)|
|Amt Per Serving||% DV|
|Total Fat 133.9g||178 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 45.5g|
|Cholesterol 63.7mg||20 %|
|Sodium 1555.5mg||54 %|
|Potassium 216.7mg||6 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50.1g|
|Protein 8.2g||12 %|
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Calories per serving: 1410
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