Old Spaghetti Factory’s Creamy Pesto Salad Dressing
by Mimiyanda
Makes about 2 cups
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INGREDIENTS
- 1 C mayo
- 1 1/4 C low fat buttermilk
- 1 1/2 T dried basil leaves
- 1 t garlic, finely minced
- 3/4 t garlic powder
- 1/2 t salt
- 1/8 t ground pepper
- 1/2 C Parmesan finely shredded
INSTRUCTIONS
Combine all ingredients in a large mason jar and shake vigorously until mixed. Can be served right away but tastes so much better if given time to let flavors meld in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (541g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1040 | ||
| Calories from Fat: 731 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.3g | 108 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 21.9g | ||
| Polyunsanturated Fat 42.4g | ||
| Cholesterol 73.4mg | 23 % | |
| Sodium 1993.8mg | 69 % | |
| Potassium 483.6mg | 13 % | |
| Total Carbohydrate 70.9g | 21 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 70.9g | ||
| Protein 12.3g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1040
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