Place onions and celery in food processor and chop until soupy.
In a large bowl thouroughly mix mayonnaise, onions & celery, chili sauce, ketchup and both relishes.
Stir in milk and half & half. Mix for one minute.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 277 (58%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 80.4mg||25 %|
|Sodium 835.8mg||29 %|
|Potassium 810.9mg||21 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 35.8g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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