Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (1087g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 501 (30%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2129.7mg||655 %|
|Sodium 2039.6mg||70 %|
|Potassium 1551.6mg||41 %|
|Total Carbohydrate 187g||55 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 179g|
|Protein 95.5g||136 %|
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Calories per serving: 1643
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