This is a recipe from www.the-greatest-barbeque-recipes.com.
Once the butter is melted in a saucepan, stir in all but the vinegar, and bring to a boil. Remove the pan from heat, stir in vinegar, and allow the sauce to cool.
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: Servings | ||
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Calories: 3369 | ||
Calories from Fat: 3315 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 368.4g | 491 % | |
Saturated Fat 233.1g | 1166 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 2875.3mg | 99 % | |
Potassium 602mg | 16 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 21.7g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3369
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