Old World Manicotta
by AmyK875
"The whole family would jump for joy when Grandma served this Italian classic"
Source: "Grandma's Kitchen"
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INGREDIENTS
- 12 Large Manicotti Shells
- 4 Cups Mozzarella Cheese ; Shredded, Divided
- 2 Cups Ricotta Cheese
- 6 Tablespoons Fresh Basil ; Chopped
- 1 Jar Prepared Spaghetti Sauce (26 oz)
- 1/2 Cup Parmesan or Ramano Cheese ; Grated
INSTRUCTIONS
1. Preheat oven to 350 degrees. Spray 13x9 inch baking dish with nonstick cooking spray
2. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels
3. For filling, in a medium bowl, stir together 3 cups mozzarella with ricotta and fresh basil. Pipe cheese into shells.
4. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining sauce over the top of pasta. Sprinkle with remaining mozzarella
5. Bake manicotti for 15 minutes. Sprinkle with parmesan; Bake for 10 minutes longer
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 498 | ||
| Calories from Fat: 275 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 19.3g | 97 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 122.2mg | 38 % | |
| Sodium 1038.5mg | 36 % | |
| Potassium 237.3mg | 6 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.4g | ||
| Protein 46.1g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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