Great manicotti recipe.

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Name: Old-World Manicotti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 large Manicotti Shells; 4 cups Fresh mozzarella cheese Shredded and divided; 2 cups Ricotta Cheese; 6 tablespoons Fresh basil Chopped; 1 jar (26 oz) Spaghetti Sauce Divided; 1/2 cup Parmesan or Romano cheese Grated

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INGREDIENTS

12 large Manicotti Shells
4 cups Fresh mozzarella cheese ; Shredded and divided
2 cups Ricotta Cheese
6 tablespoons Fresh basil ; Chopped
1 jar (26 oz) Spaghetti Sauce ; Divided
1/2 cup Parmesan or Romano cheese ; Grated

INSTRUCTIONS

1. Preheat oven to 350º.

2. Spray 9" x 13" baking dish with nonstick cooking spray.

3. Cook pasta according to package directions and drain.

4. Let pasta dry on paper towels.

5. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil.

6. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.

7. Spoon two (2) cups spaghetti sauce into prepared baking dish.

8. Arrange stuffed pasta over sauce.

9. Pour remaining spaghetti sauce over top of pasta.

10. Sprinkle with remaining mozzarella.

11. Bake manicotti for 15 minutes.

12. Sprinkle with the Parmesan.

13. Bake for 10 minutes longer.

14. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (244g)
Recipe Makes: 6 Servings

Calories: 534
Calories from Fat: 297 (56%)

Amt Per Serving		% DV

	Total Fat 33g	44 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 1g
Cholesterol 129.5mg		40 %
Sodium 1166mg		40 %
Potassium 247.7mg		7 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.8g
Protein 49.3g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 534

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