Place butter in a 10-in. ovenproof skillet; place in a 425? oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.
Bake at 425? for 16-18 minutes or until puffed and browned. Dust with confectioners' sugar. Serve with lemon and syrup if desired. Yield: 4-6 servings.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 61 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.7mg||6 %|
|Sodium 124.7mg||4 %|
|Potassium 185.4mg||5 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.3g|
|Protein 5.6g||8 %|
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Calories per serving: 167
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