Heat the chicken broth in a large 3 1/2 quart saucepan. Add the beans and onions and simmer for 15-20 minutes or until the vegetables are tender but still firm. Heat the butter in a 1 quart saucepan. Add the garlic and cook over low heat for 5 minutes. Stir inthe paprika and flour with a spatula. Slowly blend in the cold water to form a thick paste. Stir the paste into the hot soup and simmer, stirring constanlty, until the soup has thickened slightly. Add the vinegar and the parsley, and noodles. Serve hot. oldbab Leves - Hungarian String Bean Soup File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 647 (84%)|
|Amt Per Serving||% DV|
|Total Fat 71.9g||96 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 183.2mg||56 %|
|Sodium 4216.6mg||145 %|
|Potassium 555.1mg||15 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 23.6g|
|Protein 9.9g||14 %|
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Calories per serving: 773
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