Olga bread
by burneedog
Do you love the bread from Olga's Kitchen? We do, too. I worked at Olga's when I was in high school as a waitress/hostess, and during that time, the Detroit Free Press printed the recipe for the bread. I clipped in out way back then and still have the yellowed recipe 30 years later. It went away with me to college; it survived undergrad, grad school and the 3 moves I've had since graduating. Now I must blog it so I can have it for perpetuity! Did you know that Olga's started out in Birmingham, Michigan.
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INGREDIENTS
- 1 cup milk
- 1/4 cup honey
- 1/4 cup Margarine
- 1 teaspoon salt
- 1 pkg Yeast active dry yeast
- 1/4 cup warm water
- 1 teaspoon sugar
- 4 cups All purpose flour
- 1 Egg
INSTRUCTIONS
Scald milk, remove to large bowl. Add honey, margarine and salt to milk; stir until margarine is melted. Set aside to cool until lukewarm. Combine yeast, warm water and sugar; stir until sugar is dissolved. Set aside.
Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well. Mix in egg and yeast mixture. Add remaining flour, a little at a time, until sticky dough is formed. Turn out on a floured surface; knead about two minutes. Dough will be sticky, but don’t add more flour. Place dough in oiled bowl, turning once to oil whole surface of dough. Cover with plastic wrap and let stand in warm place until doubled in bulk. Punch down dough; divide into 16 equal pieces. Roll each piece to a thin rough circle about 1/8 inch thick and 8-10 inches in diameter.
Heat a large dry skillet over medium-high heat; do not use any oil. Bake 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear. Do not over cook. Cool and store in a plastic bag, use them at once or refrigerate or freeze. Makes 16.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 155 | ||
| Calories from Fat: 33 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 112.8mg | 4 % | |
| Potassium 57.6mg | 2 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 25.8g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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