In a medium pan, scald milk. Pour into large mixing bowl. Add honey, butter and salt. Cool until luke warm.
In a small bowl, combine yeast, warm water and sugar. Stir until dissolved. set aside.
Add 1 1/2 cups flour to the milk mixture. With dough attachment, beat. Beat in egg and yeast mixture. Slowly add 2 1/2 cups flour, a little at a time, until dough is sticky. Don''t add more flour.
Turn out onto well-floured counter. Spray hands with cooking spray and knead for 2 minutes. Place in oiled bowl and turn. Cover and wait patiently for it to double in size.
Turn out onto oiled surface. Divide into 16 peices. Roll into 8-10" circles or oblong''s, no thicker than 1/8" - thiness is critical, shape isn''t. Heat a dry skillet. Cook for 15 seconds and flip, cook 10 seconds - don''t overcook.
Keep cooked bread warm in the oven.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 97 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 55.4mg||17 %|
|Sodium 88.2mg||3 %|
|Potassium 203.4mg||5 %|
|Total Carbohydrate 84.9g||25 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 82g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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