Heat oil to 375 degrees. Pit olives carefully. Chop and crumble the salami, or chop in a food processor until quite fine Stuff 1 teaspoon chopped salami into each olive. Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden-brown. Serve warm as an aperetivo. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5707 broadcast 01-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 01-30-1997 Recipe by: Mario Batali
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|Serving Size: 1 Serving (1222g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 661 (25%)|
|Amt Per Serving||% DV|
|Total Fat 73.5g||98 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 2119.2mg||652 %|
|Sodium 8089.3mg||279 %|
|Potassium 1720.4mg||45 %|
|Total Carbohydrate 348.7g||103 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 326.1g|
|Protein 130g||186 %|
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Calories per serving: 2597
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