Can be prepared in 30 minutes or less. Preheat broiler. Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sandwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes. Makes 4 sandwiches. Gourmet Ma Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (43%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 71mg||22 %|
|Sodium 711.2mg||25 %|
|Potassium 474.1mg||12 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 22.8g|
|Protein 32.2g||46 %|
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Calories per serving: 415
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