Fill large pot with water and bring to boil. Add pasta and cook 8-10 minutes until al dente. Drain.
Tip: rinse pasta in cold water after draining.
In a large skillet over medium heat, add olive oil. Sauté garlic and onions for 2 minutes. Stir in olives and sundried tomatoes and cook until heated through.
Add cooked pasta and season with oregano, salt and pepper. Toss to coat. Add spinach and prosciutto, continue mixing over medium heat for 2 minutes or until the spinach becomes soft.
Top with feta cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 341 (92%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||50 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 34.2mg||11 %|
|Sodium 499.9mg||17 %|
|Potassium 128mg||3 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.2g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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