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Name: Olive and pesto pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 upIsobel Robust EVOO; 4 cloves garlic crushed; 1/2 upchopped parsley; 1/2 upIsobel olives pitted and halved; 1/2 uptorn basil leaves or 2 TSP basil pesto; 1 tsp lemon juice

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INGREDIENTS

1/4 upIsobel Robust EVOO
4 cloves garlic ; crushed
1/2 upchopped parsley
1/2 upIsobel olives pitted and halved
1/2 uptorn basil leaves or 2 TSP basil pesto
1 tsp lemon juice

INSTRUCTIONS

Pasta dish recipe

Bunch of pasta of choice (for gluten free pasta, try Pedros)

Cook pasta in plenty of salted water. In the meantime, sauté the crushed garlic in half the olive oil and then add the parsley and when wilted add the olives and salt to taste. Add to the cooked pasta with the rest of the olive oil. Serve topped with grated parmesan cheese.

NOTES

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Nutrition

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Serving Size: 1 (15g)
Recipe Makes: 1

Calories: 19
Calories from Fat: 1 (5%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.1mg		0 %
Potassium 51.3mg		1 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 19

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