Olive Appetizer
by tmgossett
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INGREDIENTS
INSTRUCTIONS
Beat the cheese and butter together until creamy (this never happens). Add in the flour and other ingredients and beat. Add a little bit of milk if it seems too dry. It has to be smooth enough so that you can wrap about a teaspoonful around an olive. Bake at 400 for 14 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1392 | ||
| Calories from Fat: 826 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.7g | 122 % | |
| Saturated Fat 58.1g | 290 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 651.1mg | 22 % | |
| Potassium 42.6mg | 1 % | |
| Total Carbohydrate 150.3g | 44 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 150.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1392
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