1. Put the first three ingredients in a mixer to make dough
2. When the dough is done, make small ball (just a big bigger than the olives)
3. Make a hole in each ball, insert an olive, and tighten the ball back
Bake at 350? for 30 minutes
Balls will still remain somewhat white but will harden.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 30|
|Calories from Fat: 77 (46%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 8.3mg||3 %|
|Sodium 432.5mg||15 %|
|Potassium 42.9mg||1 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.3g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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