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Name: Olive Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup unbleached all-purpose flour plus extra for dusting; 5 tablespoons unsalted butter; 1/3 cup grated Cheddar; 1/4 cup grated Parmesan; 20 olives stuffed with pimientos

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INGREDIENTS

1/2 cup unbleached all-purpose flour ; plus extra for dusting
5 tablespoons unsalted butter
1/3 cup grated Cheddar
1/4 cup grated Parmesan
20 olives stuffed with pimientos

INSTRUCTIONS

In a mixing bowl, combine the flour and butter until the mixture resembles bread crumbs. Mix in the Cheddar and Parmesan and knead lightly to combine. Form the mixture into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Unwrap the dough, take a small piece and cover an olive, making sure the pastry surrounds the olive and there are no gaps. Flour your hands and roll the olive-encased pastry into a ball; put it on an ungreased baking sheet. Repeat the process with the remaining pastry and olives. Chill in the refrigerator for at least 1 hour. (Can be made a day ahead and held in the refrigerator.)

Preheat the oven to 425 degrees F. Put the baking sheets on the middle shelf of the oven and bake until the pastries are light golden, about 10 minutes. Remove the bites from the oven and arrange on a serving platter.

NOTES

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Olive Bites

1/2 cup unbleached all-purpose flour plus extra for dusting
5 tablespoons unsalted butter
1/3 cup grated Cheddar
1/4 cup grated Parmesan
20 olives stuffed with pimientos

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Nutrition

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Serving Size: 1 recipe (144g)
Recipe Makes: 1

Calories: 797
Calories from Fat: 702 (88%)

Amt Per Serving		% DV

	Total Fat 78g	104 %
	Saturated Fat 49g	245 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 2.9g
Cholesterol 214.2mg		66 %
Sodium 629.6mg		22 %
Potassium 168.2mg		4 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 4.3g
Protein 20.5g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 797

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