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Suggest a better descriptionLoad ingredients into breadmachine pan according to manufacturers directions. "Yeast" refers to active dry yeast. Use rapid-bake cycle. From Richard W. Langer, More Recipes for Your Bread Machine Bakery. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 311 | ||
Calories from Fat: 52 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 191.8mg | 59 % | |
Sodium 1034.4mg | 36 % | |
Potassium 153mg | 4 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 49.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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