Mix cheese and flour. Add melted butter and mix well. Mold 1 tsp dough around each olive, shaping into a ball to completely cover the olive. Place 2" apart on ungreased cookie sheet. Cover and chill 1 hour (or freeze, if desired).
Preheat oven to 400-F and bake 15-20 minutes.
Allow balls to cool slightly before serving. Serve warm or at room temperature.
May be frozen ahead of time before baking and put directly in oven.
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|Serving Size: 1 serving (31g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 91 (64%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29mg||9 %|
|Sodium 127.6mg||4 %|
|Potassium 27mg||1 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.9g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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