Try this Olive Crusted Mussels with a Lemon Butter Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees F. In a food processor fitted with a metal blade, process the olives and bread crumbs to make the olive crust. Process until fully incorporated. Remove and turn into a mixing bowl. Stir in the oil and season with salt and pepper. Place the mussels on a baking sheet. Season the mussels with salt and pepper. Place a teaspoon of the crust on top of each mussel, pressing the crust firmly into each mussel. Place in the oven and cook for 10 to 12 minutes, or until the crust is golden. Remove the mussels from the oven and cool slightly before serving. To serve, place a dozen mussels on each serving plate. Drizzle the Lemon Butter Sauce over each mussel. Garnish with parsley. Yield: 4 appetizer servings LEMON BUTTER SAUCE: In a medium saute pan, add shallots and lemon juice. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Whisk in the butter, one tablespoon at a time, until all the butter is incorporated and the sauce coats the back of a spoon. Strain. Yield: 1 cup Per serving: 2763 Calories (kcal); 301g Total Fat; (95% calories from fat); 2g Protein; 26g Carbohydrate; 497mg Cholesterol; 5645mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 60 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC36 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 servings | ||
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Calories: 391 | ||
Calories from Fat: 149 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 417.9mg | 14 % | |
Potassium 363.5mg | 10 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 53.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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