Try this Olive Garden Alfredo Fettucine recipe, or contribute your own.
Suggest a better descriptionIn large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzers Secret Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 3729 | ||
Calories from Fat: 3226 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 358.5g | 478 % | |
Saturated Fat 191.1g | 956 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 1051.9mg | 324 % | |
Sodium 3004.2mg | 104 % | |
Potassium 1454.6mg | 38 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 76g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.