In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzers Secret Recipes
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|Serving Size: 1 Serving (1031g)|
|Recipe Makes: 4|
|Calories from Fat: 3226 (87%)|
|Amt Per Serving||% DV|
|Total Fat 358.5g||478 %|
|Saturated Fat 191.1g||956 %|
|Monounsaturated Fat 96.8g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 1051.9mg||324 %|
|Sodium 3004.2mg||104 %|
|Potassium 1454.6mg||38 %|
|Total Carbohydrate 82.2g||24 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 76g|
|Protein 60.5g||86 %|
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Calories per serving: 3729
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