Really Good :)
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. I wouldn't try it with plain milk.
Well I finally figured out how to get that taste. Let the sauce simmer as long as you can!
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1842 (94%)|
|Amt Per Serving||% DV|
|Total Fat 204.7g||273 %|
|Saturated Fat 127.6g||638 %|
|Monounsaturated Fat 56.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 647.6mg||199 %|
|Sodium 961.9mg||33 %|
|Potassium 340.5mg||9 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.7g|
|Protein 27.3g||39 %|
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Calories per serving: 1962
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