In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered. Mixture should be frothy. In the bowl of your stand mixer or medium-sized bowl, combine flour and salt. Add yeast mixture and melted butter to flour mixture. Mix with dough hook attachment on stand mixer or stir with a wooden spoon until fully combined. Knead dough for a few minutes just until dough is smooth and elastic.
Spray baking sheet with nonstick spray. Pull off pieces of dough and roll out into strips.
Cover the dough with plastic wrap sprayed with nonstick spray (so dough doesn't stick to it from the inside) or cover with a clean kitchen towel. Put in a warm place to rise. Once they have doubled in size, bake in preheated oven (400F). While they are baking, make butter topping. Microwave butter until melted and add garlic powder and salt, stir until combined. After 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake for another 6-7 minutes. Immediately upon removal from the oven, brush the other half of the butter on the sticks. Allow them to cool for a minute or two, and enjoy!
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|Serving Size: 1 Serving (1142g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1742 (48%)|
|Amt Per Serving||% DV|
|Total Fat 193.6g||258 %|
|Saturated Fat 119.7g||599 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 498.4mg||153 %|
|Sodium 1351.5mg||47 %|
|Potassium 821.5mg||22 %|
|Total Carbohydrate 408.5g||120 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 392.5g|
|Protein 60.1g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3619
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