Olive garden breadsticks
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INGREDIENTS
INSTRUCTIONS
Activate yeast by adding it to warm water with sugar.Set it aside till it froaths.
Add All purpose flour,italian seasoning,garlic powder,1/3 cup butter and mix with spatula.
Just work with the dough by kneading and folding.The dough should now be soft and moist.Cover it with few drops of butter or oil to maintain moisture,cover and place it in warm place for atleast 1 hour or until the dough doubles.
Preheat Oven for 400
Cut equal small parts from the dough and stretch them like breadsticks.brush butter on them and cover for another 30 mins.
Now the streched dough sticks are even more rised.
Put them into oven for 15 mins or until it turns slight golden yellow on top.
Take them out and brush it with remaining butter adding chopped garlic to it.
Enjoy!!
NOTES
MahiMohan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (310g) | ||
| Recipe Makes: 1 | ||
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| Calories: 20 | ||
| Calories from Fat: 3 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.8mg | 1 % | |
| Potassium 86.2mg | 2 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 2.7g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 20
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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