Prepare brownie mix according to package directions. Beat whipped topping mix and 1/2 c milk at high speed with an electric mixer for 5 minutes. Transfer topping to a separate bowl and reserve. Do not wash mixer bowl. Add pudding mix and 1 c milk to bowl. Mix on low speed for 2 minutes. Fold whipped topping into pudding, by hand or on very low speed until well mixed. Chill while assembling banana splits. Place a brownie in the bottom of a large bowl. Spread brownie with pineapple topping. Splile a banana in half lengthwise and place it next to the brownie on either side. Place desired amount of banana mousse on top of the brownie. Top with whipped cream, chocolate topping, nuts and a cherry. Source: The Olive Garden. Recipe By :
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|Serving Size: 1 Serving (940g)|
|Recipe Makes: 1|
|Calories from Fat: 941 (44%)|
|Amt Per Serving||% DV|
|Total Fat 104.6g||139 %|
|Saturated Fat 38.7g||193 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 171.7mg||53 %|
|Sodium 1270.9mg||44 %|
|Potassium 1085.7mg||29 %|
|Total Carbohydrate 307.9g||91 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 307.9g|
|Protein 21.2g||30 %|
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Calories per serving: 2161
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