Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com.
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Serving Size: 1 serving(s) (650g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 1043 | ||
Calories from Fat: 724 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 41.9g | 210 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 1068mg | 37 % | |
Potassium 438mg | 12 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 49.9g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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