olive Garden Chicken Gnocchi Soup
by mamasun
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INGREDIENTS
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 cup onion ; finely chopped
- 1/2 cup celery ; finely diced
- 2 garlic cloves ; minced
- 1/4 cup flour
- 1 quart Half-and-half cream
- 2 cans chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground nutmeg
- 1 cup carrots ; finely shredded
- 1 cup spinach leaves ; coarsly chopped
- 1 cup cooked chicken breast ; diced
- 16 ounces ready to use gnocchi
INSTRUCTIONS
Melt butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until onions become translucent. Wisk in the flour and cook for about 1 minute. Whisk in the half- and -half. Simmer until thickened. Whisk in chicken broth. Simmer until thickened again. Stir in 1/2 t salt, thyme, parsley, nutmeg, carrots, spinach, chicken abd gnocchi. Simmer until the soup is heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10448g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12978 | ||
| Calories from Fat: 6981 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 775.7g | 1034 % | |
| Saturated Fat 470.3g | 2352 % | |
| Monounsaturated Fat 236.6g | ||
| Polyunsanturated Fat 27.4g | ||
| Cholesterol 2934.8mg | 903 % | |
| Sodium 10377.9mg | 358 % | |
| Potassium 27133.7mg | 714 % | |
| Total Carbohydrate 906.4g | 267 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 899.5g | ||
| Protein 629.7g | 900 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12978
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