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Name: Olive Garden Chicken Gnocchi Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 Lb Rotisserie Chicken; 2 Cups Chicken stalk; 1/4 Cup Diced celery; 1/2 Cup Shredded carrots; 1/2 Cup Chopped spinach; 1/2 Tsp Thyme; 8 Oz Gnocchi; 1 Cup Half-and-half cream; 1 Clove Garlic; 1/2 Diced onion; 1/2 Tbsp Olive oil; Salt/pepper To taste; 1/2 Tbsp Cornstarch

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INGREDIENTS

1 Lb Rotisserie Chicken
2 Cups Chicken stalk
1/4 Cup Diced celery
1/2 Cup Shredded carrots
1/2 Cup Chopped spinach
1/2 Tsp Thyme
8 Oz Gnocchi
1 Cup Half-and-half cream
1 Clove Garlic
1/2 Diced onion
1/2 Tbsp Olive oil
Salt/pepper ; To taste
1/2 Tbsp Cornstarch

INSTRUCTIONS

1. Sauté the onion, celery, garlic, and carrots in oil over medium heat until onion is translucent.

2. Add chicken

3. Add chicken stalk - stir 5 min

4. Add half & half - stir 5 - 10 min.

5. Add salt, pepper, and thyme.

Heat to boiling then add cooked gnocchi

6. Gently boil 4 min, then turn down & simmer 10 min.

7. Add spinach and cook for 1 - 2 until wilted.

8. Heat to boil

9. Ladle broth into a bowl and add corn starch (for thickness- optional)

NOTES

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 10 Servings

Calories: 211
Calories from Fat: 87 (41%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.7g
Cholesterol 65.4mg		20 %
Sodium 75.9mg		3 %
Potassium 208.8mg		5 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 14.2g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 211

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