Try this Olive Garden Chicken Marsala recipe, or contribute your own.
Suggest a better descriptionCombine flour, salt, pepper, and oregano until blended well. Heat the oil and butter in a skillet until bubbling lightly. Dredge chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
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Serving Size: 1 Serving (929g) | ||
Recipe Makes: Servings | ||
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Calories: 3466 | ||
Calories from Fat: 2660 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.5g | 394 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 84.9g | ||
Polyunsanturated Fat 127.2g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 569.8mg | 20 % | |
Potassium 1287.9mg | 34 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 96.4g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3466
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