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Name: Olive Garden Dipping Oil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: italian
Ingredients: 1 TB Fresh basil; 1 TB Fresh parsley; 1 TB Fresh Garlic; 1 tsp Dried thyme; 1 tsp Dried oregano; 1 tsp pepper; 1/2 tsp sea salt; 1/2 tsp Fresh rosemary; 1/4 tsp crushed red pepper; 1/2 tsp Olive oil; 1/8 tsp fresh lemon uice

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INGREDIENTS

1 TB Fresh basil
1 TB Fresh parsley
1 TB Fresh Garlic
1 tsp Dried thyme
1 tsp Dried oregano
1 tsp pepper
1/2 tsp sea salt
1/2 tsp Fresh rosemary
1/4 tsp crushed red pepper
1/2 tsp Olive oil
1/8 tsp fresh lemon uice

INSTRUCTIONS

Combine all ingredients in mini chopper. To serve add 1-2 tsp herb mixture to 3-4 tb olive oil. serve with bread.

NOTES

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 1 Servings

Calories: 24
Calories from Fat: 8 (33%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 880.2mg		30 %
Potassium 130.4mg		3 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 2.5g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 24

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