1. Prepare Good Seasonings Italian Seasonings Dressing as it states on back of packet.
2. Once prepared, pour dressing in a medium bowl, then add additional ingredients
listed above (starting with the dried Italian Seasoning).
3. Using a whisk, mix all ingredients until mixed thoroughly combined and pour it into a container with a lid.
**Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (76g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 144 (94%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 2.6mg||1 %|
|Sodium 645mg||22 %|
|Potassium 16mg||0 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.2g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!