1. Brown beef in skillet.
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on Low 7-8 hours or High 4-5 hours.
4 During last 30 minutes on High or 1 hour on Low, add pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 82 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 63.5mg||20 %|
|Sodium 195.6mg||7 %|
|Potassium 685mg||18 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 22.3g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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