1. Brown beef in skillet
2. Drain fat from beef and add to crock pot with everything else except pasta.
3. Cook on low 7-8 hours or high 4-5 hours
4. During last 30 min. On high or 1 hour on low, add pasta
This is a large recipe. Can cut in half if desired.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 81 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 48.9mg||15 %|
|Sodium 59.3mg||2 %|
|Potassium 336.7mg||9 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 10g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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