1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery, and garlic, and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slighty tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve. Source: http://www.topsecretrecipes.com/Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 269 (50%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 85mg||26 %|
|Sodium 4337.9mg||150 %|
|Potassium 3017.1mg||79 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 33.1g|
|Protein 28.9g||41 %|
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Calories per serving: 537
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