Try this Olive Garden Salad and dressing recipe, or contribute your own.
Suggest a better descriptionSalad
Combine top 6 ingredients
Dressing
Mix all ingredients together in mixer. Store up to 10 days in refrigerator. This dressing can also be used for a marinade for meats or veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1216 | ||
Calories from Fat: 830 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 99.4mg | 31 % | |
Sodium 2770.8mg | 96 % | |
Potassium 133.5mg | 4 % | |
Total Carbohydrate 86.7g | 25 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 86.1g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1216
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