Preheat oven to 450*. Slice bread into 1/4" pieces. Lay out flat on a baking sheet and cover with foil. Set aside. In a large bowl, combine all other ingredients and mix thoroughly. Grease an 8x10 casserole dish and transfer cheese to dish. Bake for 10 minutes. Bake covered, sliced bread on topmost rack for last 5 minutes. Garnish with diced tomatoes and parsley.
Do not over bake the bread. The bread should not brown, but should be slightly crunchy.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 111 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 44.9mg||14 %|
|Sodium 395.3mg||14 %|
|Potassium 79mg||2 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.2g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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