Try this Olive Garden Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionBrown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often until jelly melts, and sauce is piping hot. Simmer uncovered for 15-20 mins. This will serve 2 - 3. Posted to EAT-L Digest by Yvonne Womack
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Serving Size: 1 Serving (1336g) | ||
Recipe Makes: 1 | ||
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Calories: 1076 | ||
Calories from Fat: 175 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 156.4mg | 48 % | |
Sodium 6345.5mg | 219 % | |
Potassium 3571mg | 94 % | |
Total Carbohydrate 158.8g | 47 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 138.5g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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