The trick to this Olive Garden-style Cannelloni al Forno recipe is processing the ingredients in a blender to achieve the smooth texture this dish is known for. This copycat recipe is spot on in the flavor department too.
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Serving Size: 1 recipe (3167g) | ||
Recipe Makes: 1 | ||
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Calories: 6888 | ||
Calories from Fat: 3943 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.1g | 584 % | |
Saturated Fat 210.2g | 1051 % | |
Monounsaturated Fat 160.1g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 2206.2mg | 679 % | |
Sodium 12297.6mg | 424 % | |
Potassium 6612.6mg | 174 % | |
Total Carbohydrate 380.5g | 112 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 375.5g | ||
Protein 356.2g | 509 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6888
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