One of the yummiest items on the menu at Olive Garden is their Zuppa Toscana. Super simple recipe, with budget-friendly ingredients and, while it tastes indulgent, there’s a hefty amount of leafy greens, one of the healthiest foods out there! The best part is that your slow cooker does most of the work, making it the perfect dish to enjoy after a long day.
Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat.
Combine all ingredients except cream and kale in slow cooker.
Cook on low 7-8 hours, or on high for 4-5.
Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.
Ladle into bowls, serve immediately and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (939g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1388 (66%)|
|Amt Per Serving||% DV|
|Total Fat 154.2g||206 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 64g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 698mg||215 %|
|Sodium 1146.1mg||40 %|
|Potassium 1792.3mg||47 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.3g|
|Protein 163.6g||234 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2100
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