break apart and brown italian sausage, add garlic, red pepper and bacon. cook a few minutes to soften garlic and add kale. Add chicken broth and potatoes. cook approx. 10 minutes or until potatoes are fork tender. Finish off with cream I like a little extra. You could also use whole milk but it has a little less flavor.
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 6|
|Calories from Fat: 250 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 68.2mg||21 %|
|Sodium 802.6mg||28 %|
|Potassium 725.7mg||19 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 13.5g|
|Protein 11.9g||17 %|
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Calories per serving: 361
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