Try this Olive Garden Toscana Soup recipe, or contribute your own.
Suggest a better descriptionPlace sausage link onto sheet pan and bake in 300 degree oven for 15-20 minutes until done.
Place onions and bacon in 3-4 qt saucepan and cook over medium heat until the onions are almost clear. Add garlic and cook 1 minute longer.
Add boullion, water and potatoes. Bring to a simmer for 15 minutes.
Add remaining ingredients and simmer 5 more minutes.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 477 | ||
Calories from Fat: 225 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 501.1mg | 17 % | |
Potassium 661.9mg | 17 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 48.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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