Tuscan Soup recipe made at the restaurant
1.- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
2.- In the same pan, sautee bacon, onions and garlic for approximatly 15 mins. or until the onions are soft.
3.- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4.- Add potatoes and cook until soft, about half an hour.
5.- Add heavy cream and cook until thoughouly heated.
6.- Stir in the sausage.
7.- Add kale just before servin. Delicious!!!!
My tips;
Add more potatoes smaller pieces and cooked a little bit longer.
I got this recipe from a frend about 4 years ago, she worked at Olive garden from some years and learned how to cooked these great soup that becomes the favorite in my family. Buon appetito!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 6 | ||
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Calories: 457 | ||
Calories from Fat: 320 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 677.6mg | 23 % | |
Potassium 624.9mg | 16 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 18.5g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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