1.- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
2.- In the same pan, sautee bacon, onions and garlic for approximatly 15 mins. or until the onions are soft.
3.- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4.- Add potatoes and cook until soft, about half an hour.
5.- Add heavy cream and cook until thoughouly heated.
6.- Stir in the sausage.
7.- Add kale just before servin. Delicious!!!!
Add more potatoes smaller pieces and cooked a little bit longer.
I got this recipe from a frend about 4 years ago, she worked at Olive garden from some years and learned how to cooked these great soup that becomes the favorite in my family. Buon appetito!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 6|
|Calories from Fat: 320 (70%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 90.7mg||28 %|
|Sodium 677.6mg||23 %|
|Potassium 624.9mg||16 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 18.5g|
|Protein 14.8g||21 %|
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Calories per serving: 457
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