Olive Garden Zuppa Toscana
by Griselda
Tuscan Soup recipe made at the restaurant
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1.- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
2.- In the same pan, sautee bacon, onions and garlic for approximatly 15 mins. or until the onions are soft.
3.- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4.- Add potatoes and cook until soft, about half an hour.
5.- Add heavy cream and cook until thoughouly heated.
6.- Stir in the sausage.
7.- Add kale just before servin. Delicious!!!!
My tips;
Add more potatoes smaller pieces and cooked a little bit longer.
NOTES
I got this recipe from a frend about 4 years ago, she worked at Olive garden from some years and learned how to cooked these great soup that becomes the favorite in my family. Buon appetito!!!
![](http://images.bigoven.com/image/upload/t_recipe-48,d_avatar-default.png/avatar/180509111351448471.jpg?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
mermaiden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (414g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 457 | ||
| Calories from Fat: 320 (70%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 35.5g | 47 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 90.7mg | 28 % | |
| Sodium 677.6mg | 23 % | |
| Potassium 624.9mg | 16 % | |
| Total Carbohydrate 20.1g | 6 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 18.5g | ||
| Protein 14.8g | 21 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.