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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 1 | ||
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Calories: 2393 | ||
Calories from Fat: 1956 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.4g | 290 % | |
Saturated Fat 88.8g | 444 % | |
Monounsaturated Fat 91.6g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 589.9mg | 182 % | |
Sodium 5160.5mg | 178 % | |
Potassium 1682.8mg | 44 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.2g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2393
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